3 - 6 nights

Shared cruise - Cabin catamaran

Since 1997, creating experiences tailored to your needs.

ALL INCLUSIVE ON BOARD!!!

Shared catamaran cruise with the best privacy (double cabin with private bathroom) and a French-Guna crew.

Enjoy the utmost privacy aboard the selected 47-foot catamaran: a maximum of 10 passengers per cruise in 3 double cabins, each with a private bathroom, and 1 cabin with a shared bathroom.

Single cabin available (Contact us for details.)

ALL INCLUSIVE ON BOARD: crew, fuel, bedding, meals, lobster and catch of the day, all drinks, paddle boards, etc…. More about the selected catamaran

San Blas Sailing is a company registered with the Panama Tourism Authority: no hidden costs, full insurance, English-speaking staff, free 24/7 traveler assistance, major credit cards accepted, all inclusive.

The selected catamaran is the GITANO DEL MAR, a Lagoon 470 with a Franco-Guna crew.

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* IMPORTANT: The captain may decide to change this itinerary at any time based on their personal assessment of the situation (weather conditions, etc.). This itinerary is a example of what your cruise will be like.

NO INCLUDED:

45 minutes flight from Panama to San Blas: USD 330 round trip per person in high season. In low season, the cruise starts in Carti (ground transportation available, please consult us).
Track taxes ($24 per person) payable in cash or territory entrance ($22 per person) and boat ($60-70.00 per person) in case of land transport.
Tips (optional)

Please feel free to contact us for more information, by email or by phone +507 6780-6959

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ITINERARY

Enjoy your days of adventure

Flight from Panama City to Corazón de Jesús (San Blas) lasting 45 minutes, taking off at 08:00 am
Welcome aboard from your crew
1 to 2 hours sailing towards the Cayos Holandeses
Anchor in turquoise waters: swim, snorkel and relax on the beach
Lunch prepared with the catch of the day (fish, lobsters, giant crabs, etc.) and/or meat with rice or vegetables. Choice of cheeses – tropical fruits
Explore the surroundings by dinghy or paddleboard
Dinner on board or on the beach. Meet other sailors.

Breakfast on board.
1.5 hour navigation to Camgombia Island or Mordbedup: handicrafts (molas, winis, etc.).
Complete preparation of coconut rice: grate the coconut first! Lunch based on your own preparation + salads and much more
Snorkeling on the reefs or fishing
Dinner on board – followed by a bonfire party on the beach

Breakfast on board
You will sail for 1 hour towards the Coco Bandero island group, a beautiful place for snorkeling or paddleboarding
Lunch
You will sail for 45 minutes towards Nargana – Corazón de Jesús
You can visit the community or go upriver with the local boat
Dinner on board or at a local restaurant (at guest's expense)

Breakfast on board
Return flight to Panama City (45 minutes) departing at 8:45 am from San Blas.
Local airport/hotel transfer available upon request (additional cost)

Breakfast on board
You will sail towards the large reef bank west of the Cayos Holandeses. (Miriyadup)
Anchorage and you will be able to play volleyball with the Gunas
Great place for snorkeling and paddle boarding
Lunch on board or on the beach
You will be able to explore the reef outside the barrier (weather permitting)
Dinner on board

Breakfast on board
You will navigate the area of Cayo Guanidup
You will visit the traditional community of Mormakeutupu
You will meet the mola makers in their homes
You will meet the community leader (if he is present)
You will be able to buy local crafts
Lunch on board
You will sail from this area to Isla Verde.
Dinner on board

Breakfast on board
Last day of this beautiful anchorage
Spotted eagle rays can sometimes be seen.
One of the most beautiful places for snorkeling in the Western Caribbean is north of this island (weather permitting).
Lunch on board
You will be able to go and collect shells on the beach of the small islet south of the anchorage
You will sail towards Corazón de Jesús
You will visit the local community: school, houses, "sailatura", bar with billiards, etc…
Dinner on board or at the local restaurant (at the customer's expense)